Hot Hors d’oeuvres:
Cocktail Meatballs
Seasoned Baked Stuffed Mushrooms
Scallops Wrapped with Bacon
Fresh Sea Scallops, hand wrapped in hickory-smoked bacon
Cormier Wings
Beef Teriyaki
Flash broiled sirloin of beef, glazed with homemade sweet teriyaki sauce
Spanakopita
A combination of garden spinach, diced onions and feta in flaky phyllo dough
Vegetable Egg Rolls
A variety of oriental vegetables with a touch of soy sauce had rolled in an egg roll wrapper
Chicken Pop Stickers
Thinly carved rounds of seasoned chicken breasts served with a soy ginger dipping sauce
Cold Hors d’oeuvres:
Shrimp Cocktail
Jumbo Shrimp on a bed of greens, served with homemade cocktail sauce and lemon wedge
Antipasto Skewers
Grape tomato, cooked salami, Spanish olive or black olive with provolone cheese & mozzarella balls, marinated in our homemade Italian dressing
International Cheese Board
A variety of International cheeses garnished with seasonal fruit and served with herbed crackers
Seasonal Fruit Platter
A variety of seasonal fruits, hand trimmed, served with light and fluffy dipping cream
Vegetable Crudités
Raw seasonal vegetables served with chive ranch dip
Crab Rangoon Dip
Fancy Crabmeat, blended cream cheese and seasonings served with pita chips
Mushroom Bruschetta
Hand chopped mushrooms blended with special seasonings served with garlic toasted baguettes
Tomato Bruschetta
Hand chopped tomatoes blended with special seasonings served with garlic toasted baguettes
Smoked Salmon
Smoked Salmon and goat cheese served on French bread baguette
Canapés (pick three (3) items)
**Before Placing Your Order Please Inform Us If Any Person in Your Party has Food Allergies**